In cooking, it would be the equivalent of making a reduction sauce, paring down each tale to its essence, giving it time to simmer, until you have an explosion of taste in just a tiny amount that lingers on the tongue leaving you wanting for more.  

– Jayne Martin on flash

For the next four weeks, starting Tuesday, January 21, I’m teaching a flash fiction workshop through the IWWG (International Women’s Writing Guild). We’ll be meeting for 90 minutes, 7-8:30 p.m., to read, discuss, and–of course!–write flash fiction. If you’d like to join, register here. I look forward to writing with you!